Catering Prep Assistant – Event Support

Acerca de la Empresa

Compass Group España is a leading provider of contract catering and support services, dedicated to delivering exceptional culinary experiences across various sectors, including events, corporate dining, and healthcare. With a strong presence throughout Spain, we pride ourselves on our commitment to quality, innovation, and client satisfaction. Join our dynamic team and be part of a company that values its people and fosters a collaborative environment.

Descripción del Trabajo

We are seeking a dedicated and enthusiastic Catering Prep Assistant to join our Event Support team in San Roque, Cádiz. This entry-level role is perfect for individuals eager to start a career in the hospitality and catering industry. You will play a crucial role in ensuring the smooth and efficient preparation of food items for various events, contributing to memorable experiences for our clients. This position requires attention to detail, a strong work ethic, and a passion for food service. Training will be provided, making this an excellent opportunity for growth within a global leader.

Responsabilidades Clave

• Assist chefs and cooks with the preparation of ingredients, including washing, peeling, chopping, and portioning fruits, vegetables, and other food items.
• Ensure all food preparation areas are clean, organized, and meet hygiene standards before, during, and after shifts.
• Support the culinary team in plating and presenting dishes for events as required.
• Receive and store deliveries of food and supplies, ensuring proper rotation and inventory management.
• Operate basic kitchen equipment safely and efficiently, under supervision.
• Maintain a high standard of personal hygiene and adhere to all food safety regulations.
• Assist with dishwashing and general kitchen clean-up tasks.
• Collaborate effectively with team members to ensure timely execution of event catering needs.

Habilidades Requeridas

• Ability to work effectively in a fast-paced kitchen environment.
• Strong attention to detail and organizational skills.
• Basic understanding of food safety and hygiene principles (training provided).
• Excellent communication and teamwork abilities.
• Physical stamina to stand for long periods and lift moderate weights.
• Reliable and punctual with a strong work ethic.

Cualificaciones Preferidas

• Previous experience in a kitchen, catering, or hospitality setting (even informal experience is a plus).
• Knowledge of basic culinary techniques.
• Food handler's certificate (or willingness to obtain one upon hire).

Ventajas y Beneficios

• Competitive annual salary.
• Opportunities for professional development and career growth within a global company.
• Comprehensive training programs.
• Meals provided during shifts.
• Dynamic and supportive work environment.
• Employee discount programs.

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